Cabbage Patch Stew Recipe

Name: Cabbage Patch Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd beef; 1 1/2 c. Coarsely minced cabbage; 1/2 c. Sliced celery; 2 med Onions, thinly sliced; 1 c. Water; 2 tsp Chili pwdr; 3/4 tsp Salt; 1/4 tsp Pepper; 15 ounce Can kidney beans, liquid removed; 16 ounce Can stewed tomatoes, Undrained; 1 x Recipe Cheese Dumplings (See recipe)

Servings: persons

1
Cook grnd beef in Dutch oven, stirring occasionally, till brown; drain.
2
Stir in cabbage, celery and onions.
3
Cook stirring occasionally, till vegetables are light brown.
4
Stir in remaining ingredients.
5
Heat to boiling; reduce heat.
6
While beef mix is simmering, prepare Cheese Dumplings
7
(see recipe).
8
Drop dumpling dough by 10 to 12 spoonfuls onto warm beef mix (don't drop directly into liquid).
9
Cook uncovered 10 min.
10
Cover and cook 10 min longer.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Grnd beef, 1 1/2 c. Coarsely minced cabbage, 1/2 c. Sliced celery, 2 med Onions, thinly sliced, and more.

Yes, Cabbage Patch Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!