Baked Pork Tenderloin With Vegetables Recipe

Name: Baked Pork Tenderloin With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole tenderloins; 1/4 c. margarine; 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 onion, chopped; 2 ribs celery, sliced; 6 medium potatoes, peeled; 4 carrots, peeled; 1 can cream of mushroom soup; 1/2 soup can water

Servings: persons

2 whole tenderloins
1/4 c. margarine
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
2 ribs celery, sliced
6 medium potatoes, peeled
4 carrots, peeled
1 can cream of mushroom soup
1/2 soup can water

1
Place flour, salt and pepper in gallon zippered plastic bag. Shake.
2
Add tenderloins, trimmed of all fat.
3
Shake to coat. Melt margarine on medium heat in large skillet.
4
Brown tenderloins on all sides. Brown potatoes at the same time. Remove to casserole dish sprayed with Pam.
5
Saute onion and celery in pan drippings until just tender. Cut carrots into 2-inch chunks. Add to casserole.
6
Spoon soup over.
7
Stir water into onion and celery. Pour over soup.
8
Bake, tightly covered, at 350u00b0 for 1 1/2 hours.

283

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole tenderloins, 1/4 c. margarine, 1/2 c. flour, 1/2 tsp. salt, and more.

Yes, Baked Pork Tenderloin With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Tenderloin With Vegetables

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