Cabbage Patch Stew

1. 1

   Peel and slice onions thin.

2. 2

   Cut cabbage coarsely.

3. 3

   Cook beef until browned and drain.

4. 4

   Add onions, cabbage and celery.

5. 5

   Cook until light brown.

6. 6

   Stir in tomatoes, beans with liquid, water, salt, pepper and chili powder.

7. 7

   Heat to boiling.

8. 8

   Reduce heat. Prepare dumplings with Bisquick and milk.

9. 9

   Drop by spoonfuls into boiling stew.

10. 10

    Cover and cook 10 minutes.

11. 11

    Sprinkle with paprika and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.