Cabbage Patch Stew Recipe

Name: Cabbage Patch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef (more if you like plenty of meat); 2 Tbsp. salad oil; 2 medium onions, thinly sliced; 1 c. shredded cabbage; 1/2 c. diced celery; 2 c. water; 1 (15 oz.) can kidney beans (undrained); 1 c. chopped, cooked tomatoes; salt and pepper to taste; 1 tsp. chili powder; hot mashed potatoes (optional)

Servings: persons

1/2 lb. ground beef (more if you like plenty of meat)
2 Tbsp. salad oil
2 medium onions, thinly sliced
1 c. shredded cabbage
1/2 c. diced celery
2 c. water
1 (15 oz.) can kidney beans (undrained)
1 c. chopped, cooked tomatoes
salt and pepper to taste
1 tsp. chili powder
hot mashed potatoes (optional)

1
Brown beef in hot oil over medium heat.
2
Add onions, cabbage and celery.
3
Cook until onions are transparent.
4
Add water; simmer over low heat 15 minutes.
5
Add beans, tomatoes, salt, pepper and chili powder.
6
Simmer over low heat 15 minutes.
7
If desired, top with spoonfuls of mashed potatoes before serving.
8
Yields 6 servings.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef (more if you like plenty of meat), 2 Tbsp. salad oil, 2 medium onions, thinly sliced, 1 c. shredded cabbage, and more.

Yes, Cabbage Patch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Patch Stew

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