How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Parsley Toss?

You need 7 ingredients. The key ingredients include: 2 c. crisp, shredded cabbage, 1/2 c. chopped parsley, 1 medium onion, sliced and separated in rings, 3 Tbsp. sugar, and more.

Is Cabbage-Parsley Toss suitable as salads?

Yes, Cabbage-Parsley Toss falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage-Parsley Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage-Parsley Toss Recipe

Name: Cabbage-Parsley Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crisp, shredded cabbage; 1/2 c. chopped parsley; 1 medium onion, sliced and separated in rings; 3 Tbsp. sugar; 1 tsp. salt; 3 Tbsp. vinegar; 2 Tbsp. salad oil

Cabbage-Parsley Toss – a delicious recipe with crisp, parsley, onion, sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crisp, shredded cabbage
1/2 c. chopped parsley
1 medium onion, sliced and separated in rings
3 Tbsp. sugar
1 tsp. salt
3 Tbsp. vinegar
2 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

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Cabbage-Parsley Toss

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