How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage On The Grill?

You need 7 ingredients. The key ingredients include: 1 head cabbage (medium about 2 pounds), 4 teaspoons butter (or more if needed) or 4 teaspoons margarine, softened (or more if needed), 1 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Is Cabbage On The Grill suitable as meat & poultry?

Yes, Cabbage On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage On The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage On The Grill Recipe

Name: Cabbage On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (medium about 2 pounds); 4 teaspoons butter (or more if needed) or 4 teaspoons margarine, softened (or more if needed); 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons parmesan cheese, grated; 4 slices bacon

Cabbage On The Grill – a delicious recipe with cabbage, butter, salt, garlic powder, pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage (medium about 2 pounds)
4 teaspoons butter (or more if needed) or 4 teaspoons margarine, softened (or more if needed)
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated
4 slices bacon

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage On The Grill

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