Cabbage Nut Salad

1. 1

   Cut the cabbage into thin strips.

2. 2

   Fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).

3. 3

   You can vary the amounts of nuts to your own tastes.

4. 4

   Mix cabbage and nuts together in a large bowl.

5. 5

   Mix olive oil, soy sauce and sugar in a small bowl.

6. 6

   Microwave for 1 minute to heat.

7. 7

   Stir to dissolve sugar.

8. 8

   Pour the sauce over the cabbage and nuts and toss well.

9. 9

   Let the salad marinate in the refrigerator for a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.