Cabbage-Norway

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cut cabbage into shreds.

3. 3

   Place cabbage in sauce pan and add boiling water and salt.

4. 4

   Bring to boil and simmer for 2 minutes, drain.

5. 5

   In another pan heat butter, stir in flour with whisk.

6. 6

   Blend well, add milk stirring rapidly. Season with salt and pepper.

7. 7

   Remove from heat and stir in cheese, add cayenne pepper to taste.

8. 8

   Combine cabbage and sauce. Spoon into a buttered casserole.

9. 9

   Mix bread crumbs with butter.

10. 10

    Top cabbage with butter-bread crumbs.

11. 11

    Bake about 20 minutes and until topping is browned.

No additional tips available.