Cabbage Noodles

1. 1

   Arrange cabbage in colander and sprinkle with salt.

2. 2

   Let stand 10 minutes and then squeeze dry.

3. 3

   Melt butter and oil in large skillet over low heat.

4. 4

   Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.

5. 5

   Stir in noodles and heat through.

6. 6

   Season well with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.