Cabbage Medley

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   1. Heat the extra-virgin olive oil in a large deep skillet on medium heat.

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   2. Add onions, peppers and saute until soft.

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   3. Add eggplant and cook on medium for 5 minutes. 4. Add the chopped cabbage gradually. The cabbage will cook down and open space up for more.

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   5. Add seasoning to taste and stir until all cabbage is cooked down, After about 20-25 minutes the mixture should be soft.

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