Fresh Fava Beans with Pecorino Cheese

1. 1

   Shell the favas and discard pods.

2. 2

   Drop beans into boiling salted water and cook for 1 to 2 minutes.

3. 3

   Drain and immediately plunge into ice water.

4. 4

   Drain again and remove tough outer skin from each bean.

5. 5

   Place beans in a bowl.

6. 6

   Serve with slices of good fresh cheese, a drizzle of olive oil, 1 to 2 drops of lemon juice, freshly ground pepper and a few grains of salt along with a slice of good crusty peasant bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.