Cabbage & Meat Pie Recipe

Name: Cabbage & Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 2 1/2 lbs ground beef; 1 (8 ounce) can cream of celery soup; 6 cups cabbage, chopped; 1 cup white onion, finely chopped; 1 (8 ounce) package shredded cheddar cheese; Crust; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 tablespoon shortening; 2 teaspoons cold water

Servings: persons

1 (8 ounce) package refrigerated crescent dinner rolls
2 1/2 lbs ground beef
1 (8 ounce) can cream of celery soup
6 cups cabbage, chopped
1 cup white onion, finely chopped
1 (8 ounce) package shredded cheddar cheese
Crust
2 cups all-purpose flour
1 teaspoon salt
1/2 tablespoon shortening
2 teaspoons cold water

1
Preheat over 350u00b0F.
2
Cook and drain ground beef and onion.
3
Add soup and simmer for about 3 minutes.
4
Spray 9x13 inch casserole dish with nonstick cooking spray.
5
Add meat mixture, layer with cabbage and cheese.
6
Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
7
Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 2 1/2 lbs ground beef, 1 (8 ounce) can cream of celery soup, 6 cups cabbage, chopped, and more.

Yes, Cabbage & Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage & Meat Pie

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