Cabbage Marinara

Name: Cabbage Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 c. cooked rice; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dried thyme; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 1 Tbsp. parsley flakes; 1 c. shredded cabbage; 2 cans tomato soup

Eats Now Editorial Team · Soups & Stews

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Cabbage Marinara – a delicious recipe with ground beef, onion, rice, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried thyme
1/4 tsp. oregano
1/4 tsp. garlic powder
1 Tbsp. parsley flakes
1 c. shredded cabbage
2 cans tomato soup

1
Cook ground beef and onion.
2
Drain.
3
Stir in rice and seasonings.
4
Spread 1/2 of cabbage in greased 2-quart baking dish. Cover with meat mixture.
5
Then spread rest of cabbage over top. Pour undiluted soup over top.
6
Bake covered at 350u00b0 for 1 hour. Serve over additional rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 c. cooked rice, 1 tsp. salt, and more.

Yes, Cabbage Marinara falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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