Cabbage Mac and Cheese Recipe

Name: Cabbage Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni, uncooked; 2 Tbsp. non-hydrogenated margarine, divided; 1 onion, finely chopped; 1 clove garlic, minced; 2-1/2 cups shredded cabbage; 1/3 cup flour; 1 tsp. dry mustard; 2-1/2 cups milk; 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Servings: persons

1
Heat oven to 375 degrees F.
2
Cook macaroni in large saucepan as directed on package, omitting salt.
3
Heat 1 Tbsp.
4
margarine in skillet over medium heat.
5
Add onion and garlic; cook 3 to 5 min.
6
or until crisp-tender.
7
Add cabbage; cover and cook 8 to 10 min.
8
or until cabbage is crisp-tender.
9
Remove from heat and combine with cooked pasta.
10
Melt remaining margarine in large saucepan on medium heat.
11
Stir in flour and mustard; cook and stir 1 min.
12
Add milk; cook 5 min.
13
or until thickened, stirring frequently.
14
Remove from heat.
15
Add 1 cup cheddar and Parmesan cheese.
16
Add to pasta mixture; stir to evenly coat.
17
Spoon into 2.5-L casserole dish sprayed with cooking spray.
18
Bake uncovered 20 to 25 min.
19
Sprinkle with remaining cheese in last 5 min.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups elbow macaroni, uncooked, 2 Tbsp. non-hydrogenated margarine, divided, 1 onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Cabbage Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions