Blt Skillet

1. 1

   Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.

2. 2

   In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.

3. 3

   Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.