Cabbage Lasagna

1. 1

   Saute ground beef, diced onion and diced pepper until meat is brown.

2. 2

   While sauteing beef, boil seperated cabbage leaves.

3. 3

   Combine ground beef mixture with spaghetti sauce and heat for about 5 minutes.

4. 4

   Layer spaghetti sauce, cabbage leaves and mozzarella 2 or 3 times depending on the size of pan.

5. 5

   Be sure to end with cheese.

6. 6

   Heat in oven at 400 degrees for about 30 to 45 minutes or until heated through and cheese well melted.

No additional tips available.