How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Koora?

You need 12 ingredients. The key ingredients include: 3 tablespoons cooking oil, 2 dried red chile peppers, broken into pieces, 1 tablespoon skinned split black lentils (urad dal), 1 teaspoon split Bengal gram (chana dal), and more.

Is Cabbage Koora suitable as general?

Yes, Cabbage Koora falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Koora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Koora Recipe

Name: Cabbage Koora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 2 dried red chile peppers, broken into pieces; 1 tablespoon skinned split black lentils (urad dal); 1 teaspoon split Bengal gram (chana dal); 1 teaspoon mustard seed; 1 sprig fresh curry leaves; 1 pinch asafoetida powder; 4 green chile peppers, minced; 1 head cabbage, finely chopped; 1/4 cup frozen peas (optional); salt to taste; 1/4 cup grated coconut

Try this homemade Cabbage Koora recipe the whole family will love. Made with cooking oil, red chile peppers, black lentils and gram. Easy step-by-step i…

This Cabbage Koora relies on simple, everyday ingredients such as cooking oil, mustard seed, sprig fresh curry leaves and asafoetida powder. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Koora

Tips for the best results

Variations & substitutions

My Personal Notes

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