How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Koora?

You need 12 ingredients. The key ingredients include: 3 tablespoons cooking oil, 2 dried red chile peppers, broken into pieces, 1 tablespoon skinned split black lentils (urad dal), 1 teaspoon split Bengal gram (chana dal), and more.

Is Cabbage Koora suitable as general?

Yes, Cabbage Koora falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Koora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Koora Recipe

Name: Cabbage Koora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons cooking oil; 2 dried red chile peppers, broken into pieces; 1 tablespoon skinned split black lentils (urad dal); 1 teaspoon split Bengal gram (chana dal); 1 teaspoon mustard seed; 1 sprig fresh curry leaves; 1 pinch asafoetida powder; 4 green chile peppers, minced; 1 head cabbage, finely chopped; 1/4 cup frozen peas (optional); salt to taste; 1/4 cup grated coconut

Cabbage Koora – a delicious recipe with cooking oil, red chile peppers, black lentils, gram, curry, asafoetida powder. Easy to follow and perfect for any occasion.

Serves 4 General

Cabbage Koora

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