South-Of-The-Border Casserole Recipe

Name: South-Of-The-Border Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. margarine; 1 Tbsp. cooking oil; 1/2 c. chopped green pepper; 1 Tbsp. onion flakes; 1 c. mild enchilada sauce; 1 c. canned chili beans; 1/2 c. tomato sauce; 1 Tbsp. brown sugar; 2 1/2 c. corn chips; 3/4 c. shredded Cheddar cheese; 1/2 c. sour cream

Servings: persons

1 lb. ground beef
1 Tbsp. margarine
1 Tbsp. cooking oil
1/2 c. chopped green pepper
1 Tbsp. onion flakes
1 c. mild enchilada sauce
1 c. canned chili beans
1/2 c. tomato sauce
1 Tbsp. brown sugar
2 1/2 c. corn chips
3/4 c. shredded Cheddar cheese
1/2 c. sour cream

1
In small skillet, brown beef in margarine and oil.
2
Add green pepper and cook until tender.
3
Put beef and peppers in ungreased 1 3/4-quart casserole.
4
Sprinkle with onion.
5
In separate bowl, combine chili with beans, enchilada sauce, tomato sauce, brown sugar, 1 cup corn chips and 1/2 cup cheese.
6
Stir into beef mixture.
7
Bake uncovered at 375u00b0 for 30 minutes.
8
Remove from oven and spread sour cream over top of casserole.
9
Sprinkle with 1/2 cup cheese.
10
Make a border of corn chips.
11
Bake 5 minutes longer.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. margarine, 1 Tbsp. cooking oil, 1/2 c. chopped green pepper, and more.

Yes, South-Of-The-Border Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Casserole

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