Cabbage Jambayala

Name: Cabbage Jambayala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb smoked sausage; 1 onion, chopped; 3 celery ribs, chopped; 1 minced garlic clove; 1 medium head of cabbage; ¾ cup water, plus; 1 tablespoon water; 1 (14 ounce) can stewed tomatoes; 1 cup uncooked rice; salt and pepper

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Cabbage Jambayala – a delicious recipe with ground beef, sausage, onion, celery, garlic, head of cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb smoked sausage
1 onion, chopped
3 celery ribs, chopped
1 minced garlic clove
1 medium head of cabbage
¾ cup water, plus
1 tablespoon water
1 (14 ounce) can stewed tomatoes
1 cup uncooked rice
salt and pepper

1
In large stock pot over medium high heat cook beef, sausage, celery, onion, and garlic until beef is no longer pink.
2
Add cabbage, water, stewed tomatoes, and rice.
3
Bring to a boil, reduce heat to low.
4
Cover and simmer 35 to 40 minutes or until rice is done.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb smoked sausage, 1 onion, chopped, 3 celery ribs, chopped, and more.

Yes, Cabbage Jambayala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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