Cabbage Jambalaya Recipe

Name: Cabbage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup olive oil; 1 tablespoon cajun seasoning (more if you prefer); 1 large onion (chopped); 3 stalks celery, finely chopped; 1 lb smoked sausage, cut into bite size pieces (I prefer Andouille); 3 cloves garlic (minced); 1 head cabbage (chopped); 1 cup long grain rice; 1 teaspoon chili powder; 1 (10 ounce) can Rotel tomatoes & chilies; 3/4 cup of your favorite white wine; 8 ounces mushrooms (sliced)

Servings: persons

1 lb ground beef
1/4 cup olive oil
1 tablespoon cajun seasoning (more if you prefer)
1 large onion (chopped)
3 stalks celery, finely chopped
1 lb smoked sausage, cut into bite size pieces (I prefer Andouille)
3 cloves garlic (minced)
1 head cabbage (chopped)
1 cup long grain rice
1 teaspoon chili powder
1 (10 ounce) can Rotel tomatoes & chilies
3/4 cup of your favorite white wine
8 ounces mushrooms (sliced)

1
Preheat the oven to 275 degrees.
2
Saute' the ground meat in the olive oil.
3
Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
4
Add chopped onion, celery and smoked sausage.
5
Cook until onions and celery are clear, about 10 minutes Add garlic.
6
While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
7
After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
8
Mix well.
9
Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
10
Add the mushrooms and wine to the roaster and mix well.
11
Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
12
An excellent dish for pot luck suppers because it makes lots.
13
Also reheats well in a microwave, but, doesn't freeze well.
14
Enjoy!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1/4 cup olive oil, 1 tablespoon cajun seasoning (more if you prefer), 1 large onion (chopped), and more.

Yes, Cabbage Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Jambalaya

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