Cabbage Jambalaya

Name: Cabbage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 rib celery, chopped; 1 bell pepper, chopped; 1 can Ro-Tel tomatoes; 1 tsp. Worcestershire sauce; salt and pepper to taste; garlic to taste; 1/2 large cabbage, chopped; 3/4 c. rice; 1 c. water

Eats Now Editorial Team · 489 kcal · Meat & Poultry

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Cabbage Jambalaya – a delicious recipe with ground beef, onion, celery, bell pepper, Ro-Tel tomatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 rib celery, chopped
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 tsp. Worcestershire sauce
salt and pepper to taste
garlic to taste
1/2 large cabbage, chopped
3/4 c. rice
1 c. water

1
Saute meat, onion, celery and bell pepper.
2
Season with various seasonings.
3
Add tomatoes, cabbage, rice and water.
4
Cook in heavy cooker with lid, either on low heat on top of stove or in oven at 325u00b0, until rice is done, about 45 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 rib celery, chopped, 1 bell pepper, chopped, and more.

Yes, Cabbage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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