Cabbage-Ground Beef Casserole

Name: Cabbage-Ground Beef Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium cabbage, sliced; 1 c. Minute rice; 1 lb. ground beef; 1 c. milk; 2 tsp. salt; 1 medium onion, chopped; 1 egg; chopped parsley; 1 (15 oz.) can tomato sauce; 1/3 c. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Cabbage-Ground Beef Casserole – a delicious recipe with cabbage, rice, ground beef, milk, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium cabbage, sliced
1 c. Minute rice
1 lb. ground beef
1 c. milk
2 tsp. salt
1 medium onion, chopped
1 egg
chopped parsley
1 (15 oz.) can tomato sauce
1/3 c. brown sugar

1
Put 1/2 of cabbage in bottom of 9 x 12-inch pan.
2
Mix the next 7 ingredients together.
3
Spread mixture over cabbage.
4
Slice and cover mixture with the other 1/2 head of cabbage.
5
Pour tomato sauce over all; sprinkle with brown sugar.
6
Bake, covered, for 2 hours at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage, sliced, 1 c. Minute rice, 1 lb. ground beef, 1 c. milk, and more.

Yes, Cabbage-Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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