Cabbage Gratin with Potatoes

1. 1

   Preheat the oven to 425.

2. 2

   Spread the potatoes on 2 large, rimmed baking sheets.

3. 3

   Pour 1 tablespoon of olive oil over each pan and toss to coat the potatoes; season with salt and pepper.

4. 4

   Roast the potatoes for about 25 minutes, until browned on the bottom and tender.

5. 5

   Remove the potatoes from the oven.

6. 6

   Preheat the broiler.

7. 7

   Meanwhile, in a large, deep ovenproof skillet, heat the remaining 1 teaspoon of olive oil.

8. 8

   Add the bacon and cook over moderate heat until lightly browned, about 4 minutes.

9. 9

   Add the cabbage, cover and cook, stirring a few times, until tender, about 12 minutes.

10. 10

    Stir in the garlic and cook until fragrant, about 2 minutes.

11. 11

    Stir in the roasted potatoes, season with salt and pepper and add the cream.

12. 12

    Simmer for 1 minute.

13. 13

    Dollop the farmer cheese all over the top and broil for 1 minute, or until the cheese is browned.

14. 14

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.