Barley-Wild Rice Compote

1. 1

   Place vinegar, oregano, salt and pepper in a small bowl and whisk together. Slowly add the olive oil in a steady stream and continue whisking until it is incorporated. Set the dressing aside

2. 2

   Place wild rice in a saucepan and add 2q salted water. Bring to a boil and turn heat to lo. Simmer, covered,40-45 min or until kernels ouff.

3. 3

   Place barley in saucepan and add 1q salted water. bring to boil and turn to lo. simmer 20-25min until tender.

4. 4

   Dranin grains together in fine mesh strainer, rinse under warm running water.

5. 5

   drain again and transfer while warm tomixing bowl.

6. 6

   Add scallions, cranberries and dressing. Toss to combine.

7. 7

   Cool to room temp. and stir in pecans and basil. adjust seasonings w salt and pepper and cover with plastic wrap. set aside while cooking scallops

* Per serving · 4 servings · Values may vary.