How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Gratin?

You need 12 ingredients. The key ingredients include: Vegetable cooking spray, 4 cups coarsely chopped green cabbage, 1 cup coarsely shredded carrot, 1/2 cup sliced green onions, and more.

Is Cabbage Gratin suitable as general?

Yes, Cabbage Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Gratin Recipe

Name: Cabbage Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 4 cups coarsely chopped green cabbage; 1 cup coarsely shredded carrot; 1/2 cup sliced green onions; 1 cup skim milk; 1/4 cup (1 ounce) Gruyere cheese; 1/2 teaspoon caraway seeds; 1/4 teaspoon salt; 2 eggs, lightly beaten; 1 egg white; 2 tablespoons minced fresh parsley; 1 tablespoon grated Parmesan cheese

Try this homemade Cabbage Gratin recipe the whole family will love. Made with Vegetable cooking spray, green cabbage, carrot and green onions. Easy step…

This Cabbage Gratin relies on simple, everyday ingredients such as vegetable cooking spray, coarsely shredded carrot, sliced green onions and skim milk. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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