Cabbage Fried Rice Recipe

Name: Cabbage Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons vegetable oil; 1 small yellow onion, cut into 1/4-inch dice; 1 cup julienned carrots; 4 cups shredded Napa or Savoy cabbage; 2 garlic cloves, minced; 2 tablespoons minced peeled fresh ginger; 4 cups cooked long-grain white rice (see Note); 4 large eggs, beaten; 2 tablespoons soy sauce; Juice of 1 lime; 2 scallions, thinly sliced

Servings: persons

2 tablespoons vegetable oil
1 small yellow onion, cut into 1/4-inch dice
1 cup julienned carrots
4 cups shredded Napa or Savoy cabbage
2 garlic cloves, minced
2 tablespoons minced peeled fresh ginger
4 cups cooked long-grain white rice (see Note)
4 large eggs, beaten
2 tablespoons soy sauce
Juice of 1 lime
2 scallions, thinly sliced

1
In a nonstick wok or large skillet, heat the oil.
2
Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes.
3
Add the garlic and ginger and cook until fragrant, about 1 minute.
4
Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
5
Push the fried rice to the side of the pan to create a well.
6
Pour the eggs into the well and cook, stirring gently, until nearly cooked.
7
Toss the fried rice with the eggs and cook for 1 minute longer.
8
Remove the pan from the heat and stir in the soy sauce, lime juice and scallions.
9
Transfer the fried rice to bowls and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small yellow onion, cut into 1/4-inch dice, 1 cup julienned carrots, 4 cups shredded Napa or Savoy cabbage, and more.

Yes, Cabbage Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Fried Rice

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