Cabbage (Dyed) Omelette Wrap

1. 1

   Crack the eggs into a large mixing bowl. Add some salt and freshly milled black pepper and whisk. Set aside.

2. 2

   Sautee chopped veggies in a little oil using a large frying pan or an omelette pan. Sprinkle a little salt on the veggies as they cook and stir well.

3. 3

   Once the veggies soften, pour over the whisked eggs. Carefully allow the eggs to cook through flipping over both sides.

4. 4

   Then gently lay the omelette on preheated tortilla wraps and roll. Done

* Per serving · 4 servings · Values may vary.

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