How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Crunch Slaw?

You need 10 ingredients. The key ingredients include: 1 medium cabbage, chopped fine, 1 bunch green onions, chopped, 3 tsp. sesame seed, 1 c. almonds or peanuts, and more.

Is Cabbage Crunch Slaw suitable as salads?

Yes, Cabbage Crunch Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Crunch Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Crunch Slaw Recipe

Name: Cabbage Crunch Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, chopped fine; 1 bunch green onions, chopped; 3 tsp. sesame seed; 1 c. almonds or peanuts; 2 pkg. chicken Ramen noodles; 3/4 c. vegetable oil; 1/3 c. red wine vinegar; 2 pkg. flavoring from noodles; 3/4 c. sugar; 1 Tbsp. Worcestershire sauce

Try this homemade Cabbage Crunch Slaw recipe the whole family will love. Made with cabbage, green onions, sesame seed and almonds. Easy step-by-step ins…

This Cabbage Crunch Slaw relies on simple, everyday ingredients such as medium cabbage, chopped fine, bunch green onions, chopped, sesame seed and almonds or peanuts. It comes together quickly and makes 4 servings, at about 1699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1699

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage Crunch Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions