How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Mediterranean Couscous Salad?

You need 13 ingredients. The key ingredients include: 3 cups couscous, 1 cup marinated artichoke hearts well drained and chopped, 1 cup chickpeas drained and rinsed, 1 cup feta cheese crumbled, and more.

Is Cold Mediterranean Couscous Salad suitable as salads?

Yes, Cold Mediterranean Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Mediterranean Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Mediterranean Couscous Salad Recipe

Name: Cold Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups couscous; 1 cup marinated artichoke hearts well drained and chopped; 1 cup chickpeas drained and rinsed; 1 cup feta cheese crumbled; 3/4 cup sundried tomatoes packed in oil well drained and chopped; 1/2 cup roasted red peppers chopped; 1/4 cup red onion diced; 3 tablespoons capers; 2 garlic cloves fresh, minced; 1/4 cup extra-virgin olive oil; 1 fresh lemon do not use bottled; kosher salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Cold Mediterranean Couscous Salad is a must-try. Made with couscous, chickpeas, feta cheese and tomatoes. Easy st…

This Cold Mediterranean Couscous Salad relies on simple, everyday ingredients such as couscous, chickpeas drained and rinsed, feta cheese crumbled and roasted red peppers chopped. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Mediterranean Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions