Cabbage Creole

Name: Cabbage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped and cooked; 1/4 c. bell pepper, chopped; 1 tsp. salt; 1 tsp. black pepper; 1 can tomato sauce; 8 slices bacon; 1 onion, chopped; 1 tsp. honey; 1 Tbsp. red pepper; 1 tsp. mustard

Eats Now Editorial Team · 363 kcal · Meat & Poultry

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Cabbage Creole – a delicious recipe with cabbage, bell pepper, salt, black pepper, tomato sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage, chopped and cooked
1/4 c. bell pepper, chopped
1 tsp. salt
1 tsp. black pepper
1 can tomato sauce
8 slices bacon
1 onion, chopped
1 tsp. honey
1 Tbsp. red pepper
1 tsp. mustard

1
In heavy skillet, cook bacon, bell pepper and onion until bacon is crisp.
2
Add tomato sauce, honey, seasoning and mustard. Simmer slowly for 10 minutes.
3
Add cabbage; simmer 15 minutes longer.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, chopped and cooked, 1/4 c. bell pepper, chopped, 1 tsp. salt, 1 tsp. black pepper, and more.

Yes, Cabbage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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