How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Chowder?

You need 8 ingredients. The key ingredients include: 2 cups diagonally sliced carrots, 2 tablespoons butter, 1/4 teaspoon caraway seeds, 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted, and more.

Is Cabbage Chowder suitable as soups & stews?

Yes, Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Chowder Recipe

Name: Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diagonally sliced carrots; 2 tablespoons butter; 1/4 teaspoon caraway seeds; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1-1/3 cups water; 1-1/3 cups milk; 3 cups shredded cabbage; 1 pound smoked sausage, cut into 1/2-inch diagonal slices

Cabbage Chowder – a delicious recipe with carrots, butter, caraway seeds, condensed cream, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups diagonally sliced carrots
2 tablespoons butter
1/4 teaspoon caraway seeds
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1-1/3 cups water
1-1/3 cups milk
3 cups shredded cabbage
1 pound smoked sausage, cut into 1/2-inch diagonal slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Soups & Stews

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Cabbage Chowder

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