How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Chowder?

You need 12 ingredients. The key ingredients include: 2 c. sliced or diced carrots, 2 1/2 c. water, 1 c. diced celery, 1/2 c. minced onion, and more.

Is Cabbage Chowder suitable as soups & stews?

Yes, Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Chowder Recipe

Name: Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced or diced carrots; 2 1/2 c. water; 1 c. diced celery; 1/2 c. minced onion; 2 c. diced potatoes; 1/2 tsp. caraway seed; 1 can cream of chicken soup, undiluted; 1 can cream of celery soup, undiluted; 1 soup can milk; 1/4 c. minced parsley; 3 c. shredded cabbage; 1 lb. ring smoked sausage, sliced in 1/2-inch slices or 2 c. leftover smoked ham, diced

Warm up with this hearty Cabbage Chowder recipe. Made with carrots, water, celery and onion. Easy step-by-step instructions included.

This Cabbage Chowder relies on simple, everyday ingredients such as sliced or diced carrots, water, diced celery and minced onion. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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