Cabbage Chowder

Name: Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced or diced carrots; 2 1/2 c. water; 1 c. diced celery; 1/2 c. minced onion; 2 c. diced potatoes; 1/2 tsp. caraway seed; 1 can cream of chicken soup, undiluted; 1 can cream of celery soup, undiluted; 1 soup can milk; 1/4 c. minced parsley; 3 c. shredded cabbage; 1 lb. ring smoked sausage, sliced in 1/2-inch slices or 2 c. leftover smoked ham, diced

Eats Now Editorial Team · 550 kcal · Soups & Stews

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Cabbage Chowder – a delicious recipe with carrots, water, celery, onion, potatoes, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced or diced carrots
2 1/2 c. water
1 c. diced celery
1/2 c. minced onion
2 c. diced potatoes
1/2 tsp. caraway seed
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 soup can milk
1/4 c. minced parsley
3 c. shredded cabbage
1 lb. ring smoked sausage, sliced in 1/2-inch slices or 2 c. leftover smoked ham, diced

1
Cook carrots and celery in large Dutch oven or soup pot, covered for 10 minutes.
2
Add potatoes; cook 10 minutes longer.
3
Do not drain.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sliced or diced carrots, 2 1/2 c. water, 1 c. diced celery, 1/2 c. minced onion, and more.

Yes, Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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