How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Cauliflower Casserole?

You need 7 ingredients. The key ingredients include: 1 large head cabbage, diced, 4 slices bread, diced to crumbs, 1 small pkg. frozen cauliflower, 3/4 lb. cubed American cheese (Velveeta), and more.

Is Cabbage, Cauliflower Casserole suitable as vegetarian?

Yes, Cabbage, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cabbage, Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Cauliflower Casserole Recipe

Name: Cabbage, Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, diced; 4 slices bread, diced to crumbs; 1 small pkg. frozen cauliflower; 3/4 lb. cubed American cheese (Velveeta); 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk

Cabbage, Cauliflower Casserole – a delicious recipe with head cabbage, bread, frozen cauliflower, American cheese, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cabbage, diced
4 slices bread, diced to crumbs
1 small pkg. frozen cauliflower
3/4 lb. cubed American cheese (Velveeta)
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Vegetarian

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