How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 can artichoke hearts (not marinated, 13 oz. or 15 oz.), 1/2 c. mayonnaise, 1/2 c. grated Parmesan cheese, 4 oz. shredded Mozzarella cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 can artichoke hearts (not marinated, 13 oz. or 15 oz.); 1/2 c. mayonnaise; 1/2 c. grated Parmesan cheese; 4 oz. shredded Mozzarella cheese; garlic powder to taste; 20 pitted black olives, cut in quarters; 1 medium jar pimentos, drain and chop or get minced

Artichoke Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, Mozzarella cheese, garlic, black olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts (not marinated, 13 oz. or 15 oz.)
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
4 oz. shredded Mozzarella cheese
garlic powder to taste
20 pitted black olives, cut in quarters
1 medium jar pimentos, drain and chop or get minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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