Cabbage Casserole Ala Nita Recipe

Name: Cabbage Casserole Ala Nita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded, rinsed with cold water and drained in a colander; 1 vidalia onions or 1 sweet white onion, chopped; 4 tablespoons butter; 2 cups saltine crackers or 2 cups Ritz crackers or 2 cups ritz cheese crackers, crumbled fine; 4 large fresh eggs, beaten; 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup; 2 -3 tablespoons half-and-half or 2 -3 tablespoons cream; 1 teaspoon table salt; ¼ teaspoon black pepper; 2 -3 tablespoons granulated sugar; ½ cup good quality mayonnaise; 8 ounces kraft sharp cheddar cheese, grated

Servings: persons

1 head cabbage, shredded, rinsed with cold water and drained in a colander
1 vidalia onions or 1 sweet white onion, chopped
4 tablespoons butter
2 cups saltine crackers or 2 cups Ritz crackers or 2 cups ritz cheese crackers, crumbled fine
4 large fresh eggs, beaten
1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
2 -3 tablespoons half-and-half or 2 -3 tablespoons cream
1 teaspoon table salt
¼ teaspoon black pepper
2 -3 tablespoons granulated sugar
½ cup good quality mayonnaise
8 ounces kraft sharp cheddar cheese, grated

1
Saute onion in butter about 2 minutes.
2
Add cabbage.
3
Stir in well.
4
Cover tightly and allow cabbage to steam for about 5 minutes, stirring often.
5
Do NOT add water.
6
Combine cabbage and rest of ingredients except cheese, mixing together well.
7
Place in a large lightly buttered casserole dish.
8
Bake at 360 degrees F.
9
for 40 minutes or till lightly browned.
10
Top with the grated cheese if desired during about the last 5 minutes.

1320

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cabbage, shredded, rinsed with cold water and drained in a colander, 1 vidalia onions or 1 sweet white onion, chopped, 4 tablespoons butter, 2 cups saltine crackers or 2 cups Ritz crackers or 2 cups ritz cheese crackers, crumbled fine, and more.

Yes, Cabbage Casserole Ala Nita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Casserole Ala Nita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions