Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium cabbage; 1 can tomato soup; 1/2 c. chopped onion; 1/2 c. uncooked rice; 1 c. grated Cheddar cheese; 1 lb. ground meat; 1 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. oleo; 1 can water; 1/2 c. chopped bell pepper

Eats Now Editorial Team · Soups & Stews

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Cabbage Casserole – a delicious recipe with cabbage, tomato soup, onion, rice, Cheddar cheese, ground meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium cabbage
1 can tomato soup
1/2 c. chopped onion
1/2 c. uncooked rice
1 c. grated Cheddar cheese
1 lb. ground meat
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. oleo
1 can water
1/2 c. chopped bell pepper

1
Saute onion and bell pepper in oleo until slightly brown.
2
Add meat and brown.
3
Add salt, pepper and uncooked rice.
4
Chop cabbage into a 2-quart baking dish.
5
Spoon meat mixture over cabbage.
6
Mix soup and water; pour over cabbage and meat.
7
Cover with foil. Bake 1 hour at 350u00b0.
8
Top with cheese and heat until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cabbage, 1 can tomato soup, 1/2 c. chopped onion, 1/2 c. uncooked rice, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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