How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup diced onion, 8 cups shredded raw cabbage, 1 (8 ounce) can reduced-sodium tomato sauce, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup diced onion; 8 cups shredded raw cabbage; 1 (8 ounce) can reduced-sodium tomato sauce; 1/2 cup water (may need more); 1/2 teaspoon dried basil, crushed; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon pepper

Cabbage Casserole – a delicious recipe with lean ground beef, onion, cabbage, tomato sauce, water, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1/2 cup diced onion
8 cups shredded raw cabbage
1 (8 ounce) can reduced-sodium tomato sauce
1/2 cup water (may need more)
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cabbage Casserole

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