How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, shredded coarsely, 1 small pkg. carrots, cut in 1/2-inch chunks, 1/2 small onion, chopped, 4 medium potatoes, cubed, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded coarsely; 1 small pkg. carrots, cut in 1/2-inch chunks; 1/2 small onion, chopped; 4 medium potatoes, cubed; 1 lb. cooked, drained and crumbled sausage; 15 oz. size can tomatoes (juice too); 1 1/2 c. shredded mild Cheddar cheese

Cabbage Casserole – a delicious recipe with head cabbage, carrots, onion, potatoes, sausage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage, shredded coarsely
1 small pkg. carrots, cut in 1/2-inch chunks
1/2 small onion, chopped
4 medium potatoes, cubed
1 lb. cooked, drained and crumbled sausage
15 oz. size can tomatoes (juice too)
1 1/2 c. shredded mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Cabbage Casserole

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