Cabbage Casserole

1. 1

   Brown hamburg, pork and diced onion in pan; before draining add uncooked rice then drain.

2. 2

   Shred cabbage and layer in 9 x 13-inch pan.

3. 3

   Once cabbage is in pan, layer meat and rice mixture on top of cabbage.

4. 4

   Pour diluted tomato soup over meat and cabbage mixture.

5. 5

   Cover pan with aluminum foil and bake at 350u00b0 for 1 hour (check after 1 hour to see if cabbage is tender).

* Per serving · 4 servings · Values may vary.

No additional tips available.