How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 9 ingredients. The key ingredients include: 2 1/2 c. corn flakes, 1/2 c. melted butter, 3 c. raw shredded cabbage, 8 oz. water chestnuts, drained and sliced thin, and more.

Is Cabbage Casserole suitable as soups & stews?

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 c. corn flakes; 1/2 c. melted butter; 3 c. raw shredded cabbage; 8 oz. water chestnuts, drained and sliced thin; 1 c. chopped onions; 1 1/2 c. shredded cheese; 1 can celery soup; 1 c. milk; 1/2 c. mayo

Cabbage Casserole – a delicious recipe with corn flakes, butter, cabbage, water chestnuts, onions, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. corn flakes
1/2 c. melted butter
3 c. raw shredded cabbage
8 oz. water chestnuts, drained and sliced thin
1 c. chopped onions
1 1/2 c. shredded cheese
1 can celery soup
1 c. milk
1/2 c. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cabbage Casserole

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