How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (not browned before mixing), 1 (16 oz.) can tomatoes, 1 medium onion, chopped, 1 c. uncooked rice, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (not browned before mixing); 1 (16 oz.) can tomatoes; 1 medium onion, chopped; 1 c. uncooked rice; 1 Tbsp. garlic; 1 1/2 fresh green peppers, chopped; 1 medium head cabbage, cut up or shredded; 1 egg; 1/2 c. cooking oil; 1 1/2 tsp. salt

Cabbage Casserole

Eats Now Editorial Team · 835 kcal · Meat & Poultry

Cabbage Casserole – a delicious recipe with ground beef, tomatoes, onion, rice, garlic, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Casserole

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