How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. uncooked Minute rice, 1 head fresh cabbage, 1 lb. can sauerkraut, drained and rinsed, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 c. uncooked Minute rice; 1 head fresh cabbage; 1 lb. can sauerkraut, drained and rinsed; 16 to 20 oz. pizza or spaghetti sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. water

Cabbage Casserole – a delicious recipe with ground beef, rice, cabbage, sauerkraut, pizza, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. uncooked Minute rice
1 head fresh cabbage
1 lb. can sauerkraut, drained and rinsed
16 to 20 oz. pizza or spaghetti sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Chicken Bake
Pork Chops Casserole
Cajun Chicken Strips
Jay'S Steak And Sauce

Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions