How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank'S Pan-Bronzed Cabbage?

You need 8 ingredients. The key ingredients include: 4 Tbsp. extra virgin olive oil, 1 medium onion, finely chopped, 1 medium head cabbage, shredded, 8 oz. crisp, crumbled bacon, and more.

Is Frank'S Pan-Bronzed Cabbage suitable as general?

Yes, Frank'S Pan-Bronzed Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Frank'S Pan-Bronzed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank'S Pan-Bronzed Cabbage Recipe

Name: Frank'S Pan-Bronzed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. extra virgin olive oil; 1 medium onion, finely chopped; 1 medium head cabbage, shredded; 8 oz. crisp, crumbled bacon; 2 Tbsp. vegetable seasoning; 1 1/2 tsp. white pepper; 1 tsp. salt; 1/4 c. applesauce

Frank'S Pan-Bronzed Cabbage – a delicious recipe with extra virgin olive oil, onion, head cabbage, crisp, vegetable seasoning, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. extra virgin olive oil
1 medium onion, finely chopped
1 medium head cabbage, shredded
8 oz. crisp, crumbled bacon
2 Tbsp. vegetable seasoning
1 1/2 tsp. white pepper
1 tsp. salt
1/4 c. applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

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Frank'S Pan-Bronzed Cabbage

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