How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 head cabbage, parboiled in salted water, 1/4 c. margarine, 1/4 lb. Velveeta, 1 c. milk, and more.

Is Cabbage Casserole suitable as general?

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, parboiled in salted water; 1/4 c. margarine; 1/4 lb. Velveeta; 1 c. milk; 3 Tbsp. flour with 1/2 tsp. salt; 1 1/2 c. breadcrumbs; 1/4 c. margarine

Cabbage Casserole – a delicious recipe with cabbage, margarine, Velveeta, milk, flour, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cabbage, parboiled in salted water
1/4 c. margarine
1/4 lb. Velveeta
1 c. milk
3 Tbsp. flour with 1/2 tsp. salt
1 1/2 c. breadcrumbs
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

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Cabbage Casserole

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