Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground meat; 1 lb. Pork sausage; 2 medium onions; 1 stalk celery; 1 large bell pepper; 1 can Rotel; dash of chili powder; 1 cabbage, diced; 1/4 c. water; 1 c. raw rice

Eats Now Editorial Team · 518 kcal · Soups & Stews

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Cabbage Casserole – a delicious recipe with Ground meat, sausage, onions, celery, bell pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Ground meat
1 lb. Pork sausage
2 medium onions
1 stalk celery
1 large bell pepper
1 can Rotel
dash of chili powder
1 cabbage, diced
1/4 c. water
1 c. raw rice

1
Brown ground meat and sausage. Add onion, celery, bell pepper, Rotel and chili powder. Add cabbage, water and raw rice. Mix well and cook a few minutes. Put in covered dish; add cheese sauce. Bake at 400 degrees for 1 1/2 hours.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ground meat, 1 lb. Pork sausage, 2 medium onions, 1 stalk celery, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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