Ice Cold! Easy Hiyajiru (Cold Miso Soup)

1. 1

   Grind sesame seeds in a mortar.

2. 2

   Add miso and dashi stock granules, and mix well.

3. 3

   Add 200 ml of boiling water, and mix well.

4. 4

   Slice the cucumbers and crumble the tofu with your hands.

5. 5

   Add both to the Step 2 mixture.

6. 6

   Add about 200 ml of ice.

7. 7

   Shred the shiso leaves, add to the mixture and it's done.

8. 8

   It's ready to eat when the ice has melted.

9. 9

   If you have time, chill in the refrigerator to make it even colder.

10. 10

    It's mainly eaten poured over rice, I believe?

11. 11

    ?

* Per serving · 4 servings · Values may vary.

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