Warm up with this hearty Ice Cold! Easy Hiyajiru (Cold Miso Soup) recipe. Made with Cucumbers, tofu, sesame seeds and dashi stock. Easy step-by-step ins…
This Ice Cold! Easy Hiyajiru (Cold Miso Soup) relies on simple, everyday ingredients such as small cucumbers, block firm tofu, miso and roasted sesame seeds. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026