Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium cabbage head, shredded; 4 ribs celery; 1 to 2 c. water (enough to steam); 1 small onion; 2 Tbsp. flour; 2 Tbsp. butter; 1 c. milk; 1 c. mayonnaise; 1/2 tsp. curry; 1/2 c. slivered almonds

Eats Now Editorial Team · General

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Cabbage Casserole – a delicious recipe with cabbage, celery, water, onion, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cabbage head, shredded
4 ribs celery
1 to 2 c. water (enough to steam)
1 small onion
2 Tbsp. flour
2 Tbsp. butter
1 c. milk
1 c. mayonnaise
1/2 tsp. curry
1/2 c. slivered almonds

1
Cook cabbage and celery in water for 8 minutes and drain.
2
Add chopped onion.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage head, shredded, 4 ribs celery, 1 to 2 c. water (enough to steam), 1 small onion, and more.

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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