How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Crunch?

You need 9 ingredients. The key ingredients include: 125 g butter, soft (9 tablespoons), ½ cup sugar, 1 ½ cups plain flour, 1 teaspoon ground ginger, and more.

Is Ginger Crunch suitable as general?

Yes, Ginger Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crunch Recipe

Name: Ginger Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 125 g butter, soft (9 tablespoons); ½ cup sugar; 1 ½ cups plain flour; 1 teaspoon ground ginger; 1 teaspoon baking powder; 4 tablespoons butter; ½ cup icing sugar; 2 tablespoons golden syrup; 2 teaspoons ground ginger

Ginger Crunch – a delicious recipe with butter, sugar, flour, ground ginger, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g butter, soft (9 tablespoons)
½ cup sugar
1 ½ cups plain flour
1 teaspoon ground ginger
1 teaspoon baking powder
4 tablespoons butter
½ cup icing sugar
2 tablespoons golden syrup
2 teaspoons ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Ginger Crunch

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