Cabbage Casserole

1. 1

   Make ground beef into patties and season.

2. 2

   Cut onions into thick slices and spread on bottom of casserole dish under patties. Add a layer of raw sliced potatoes.

3. 3

   Add a layer of green peppers, sliced.

4. 4

   Add 1/2 head of raw cabbage, cut into fairly large pieces.

5. 5

   Cover with cream of mushroom soup.

6. 6

   Cover entire casserole with aluminum foil.

7. 7

   Bake at 350u00b0 for 1 1/2 hours.

8. 8

   (Do not peep.)

No additional tips available.