Braised Gizzards – a delicious recipe with chicken gizzards, yellow onion, garlic, white wine, chicken stock, frozen peas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season the gizzards with salt and pepper. Get a wide pot with olive oil and sear the gizzards in batches until they are brown and have a nice sear.
2
Remove the gizzards and add in the onion and garlic. Add more olive oil if necessary, cook until they are golden.
3
Add the gizzards back to the pot and deglaze with the white wine. Make sure to scrape up all the brown bits from the bottom. Add the stock in and bring to a boil.
4
Turn the flame as low as it will go and keep it on a very slow simmer. Cover 3/4 with a lid and cook for 4 1/2 to 5 hours. You may need to add water through the process if it reduces too quickly. You want the gizzards to be fork tender.
5
Add the peas and thyme, cook for 10 minutes. Adjust the salt and pepper and enjoy!
987
kcal
Calories
18
g
Fat
56
g
Carbs
148
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 20 ounces chicken gizzards, 1 yellow onion (small dice), 6 garlic cloves (minced), 2 cups white wine, and more.
Yes, Braised Gizzards falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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